Traditional Pies and Puds – an introduction to the art of making sumptuous pie’s and pudding’s. Starting Monday 13th January for 4 weeks, 9:30am – 12:30pm.
Celebrate British Pie week – by learning how to perfect your delicious pies and puds. To include on the final week ales and wines to compliment your pies.
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
