If
you have a keen interest in baking hand-crafted
bread from home, then this could be the perfect course for
you. This
course will introduce you to a wide selection of breads from around the world,
including naan
bread,
ciabatta,
focaccia
and brioche. You will develop your knowledge
and skillset in making bread, including
mixing, kneading, proving
and baking. You
will learn a variety
of intricacies
in baking,
including
how
to use a range of ingredients to create the finished product, how to weigh and
measure ingredients,
and how to plan and prepare fresh artisan bread. Upon
completion of this course, you can use the enhanced skillset you have
acquired
to
make bread
from home or progress
onto a Level 2
Bakery or Cookery course
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
