This is a 2 week short course learning the basics of classic soups and sauces.
You’ll learn how to perfect your favourite classic soups and sauces that will compliment the rest of your main dishes. From sweet to savoury to aromatic, your improved flavours and consistency will enhance whatever main dish you seek to accompany.
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
