This is a 2 week tailored learning course learning how classic flambe dishes and pairing suitable wines with them.
Learn new and classic techniques that blends the craft of wine and food together into one symbiotic partnership. Experience firsthand of a more performative side of food or to find the perfect accompaniment for your food whilst enhancing your flavours to another dimension.
01270 654638
01244 656455
When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
