Hospitality and Catering

Entry Level - Easter Treats

  • Academic Year: 24/25
  • Adult
  • Crewe Campus
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How to apply

The Course

Discover a unique two-week tailored learning experience that focuses on Easter baking. This professionally guided course allows adults to explore traditional techniques and create a classic Simnel cake as well as handmade chocolates. Expert instructors provide hands-on demonstrations and encourage creativity while building essential skills. You will craft seasonal treats that bring joy and festive flavor to your celebrations.

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There are no entry requirements. This course is for students 19+.
There is a variety of short courses available that could allow you to explore another skill. You could progress on to Level 2 General Bakery and Patisserie or Level 2 Professional Cookery.

Adults can enrol for FREE

You may see a fee attached to the course you’re interested in, but if you’re aged 19+ you’ll more than likely be eligible to enrol onto an adult course for FREE.
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

Take the next step

Crewe Campus
Starts : March 26th, 2025
Wednesday 5:00pm - 8:00pm 2 Weeks

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FULLY FUNDED ADULT COURSES

If you are aged 19+ we can help you upskill and invest in your future with one of our FREE adult courses.

When exploring the courses we have available, you may see a fee attached but you’re more than likely to be eligible for a fully-funded enrolment!
Take a look and get in touch with admissions@ccsw.ac.uk if you’d like anymore information.

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