You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
This two-week short course introduces students to essential cooking techniques, providing a strong foundation in classic kitchen skills. You will develop confidence in a range of basic methods, from knife handling and ingredient preparation to cooking techniques such as sautéing, roasting and boiling. The course also explores traditional recipes including a selection of soups and sauces that form the base of many main dishes.
Whether you are new to cooking or looking to build on existing knowledge, this course will help you improve consistency, flavour and presentation in the kitchen.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
01270 654638
01244 656455
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.