You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
This course will give you the basic skills and confidence you need to pursue a career in the Patisserie sector of the Hospitality Industry. Successful completion of this qualification will enable you to prepare and cook a range of pastries, enriched dough products, biscuits, cakes and sponges and hot and cold desserts/puddings. To work as a successful pastry chef in the catering industry, it is essential to have a good foundation of high-quality contemporary cooking and presentation skills and to be able to apply those skills across a range of desserts. This course will enable you to build your CV and increase your employability at a commis chef/chef de partie level within a professional pastry kitchen.
The course fee shown is the co-funded rate which is only available for people living in the local authority areas of Cheshire West and Chester or Cheshire East. If you live outside of these local authorities please contact the College for fee information.
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.
01270 654638
01244 656455
You may see a fee attached to the course you’re interested in, but if you are 19+ there may be funding options available to cover the cost of your course.
Get in touch with admissions@ccsw.ac.uk if you’d like anymore information.